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In this issue of Videofashion News, fall is dressed up in luxury with perfectly polished collections the world’s most illustrious designers. Carolina Herrera evoked timeless elegance while still looking to the future for Fall 2016.
2016 collections that turn of the volume with Rock N’ Roll spirit! The classic Herve Leger bandage dress stretches into subversive territory. John Varvatos proves rock is alive and well at his unconventional Fall presentation. We’ve got an all-access pass for singer Beth Ditto’s debut fashion collection!
In this issue of Videofashion Specials, we’ll take you on a treasure hunt to find the sweetest designs in Bridal fashion! Inspired by the subtleties of flowers and sunlight, Ines Di Santo experiments with silhouette and color for her Spring 2017 collection!
In this issue of Videofashion Specials, top designers break down the new rules of cool with some of the season’s hottest collections! Proenza Schouler’s downtown fans expect the unexpected. Paul Smith’s brand of British nonchalance has fresh-faced creatives coming back for more. At Theyskens’ Theory, attitude is everything.
The 12 new bakers don their aprons and head for the iconic tent for cake week.
t’s a freezing morning in The Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. Amidst pouring rain, flash flooding and road closures, Dan & Andy head off to meet some local food producers doing interesting things in the region - they visit Little Bunyip Mushroom farm and Pangkarra wholewheat farm.
To finish the SA chapter, Andy heads down into the Yorke Peninsula , after a sleepy start, he gets his hands straight into some fresh oyster leases and then, while unsuccessfully goes raking for blue swimmer crabs, is helped out by the locals and eventually makes a Blue Swimmer Crab pasta to die for.
The competitive cooking series visits the Spanish port of Cadiz, the celebrity chefs prepare for their toughest challenge yet - cooking a complicated four-course menu.
The competitive cooking series continues as the celebs make paella in Valencia, but who will mentor Marco Pierre White as head chef - Greg Rutherford or Jenny Eclair?
Everyday Gourmet is a daily cooking show aimed at the home cook. From the simplest of meals to more sophisticated recipes and techniques, Everyday Gourmet will inspire viewers to get more out of their kitchens.
The ten remaining bakers tackle quick breads, baguettes and 3D bread sculptures.
It’s a freezing morning in The Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. Amidst pouring rain, flash flooding and road closures, Dan & Andy head off to meet some local food producers doing interesting things in the region - they visit Little Bunyip Mushroom farm and Pangkarra wholewheat farm.
Season 2 of CASA DAZA highlights the Philippines’ regional best—Sandy will show us how to cook like a true Ilocano, Bicolano, Batangueno, Cebuano and Ilonggo with authentic recipes and secret cooking techniques taught to him by the gatekeepers of the recipes in kitchens near and far in a 30-minute weekly episode on Metro TV.
A half-hour feature on the culinary journeys of our top Filipino chefs. The show highlights their expertise and cooking philosophy.
The models are challenged to create and pitch a unique business idea. At the photo shoot, they pose in the woods in total darkness.
Traditions are big in Ayesha Curry's house, and she wants to start some new food traditions in honor of her family's move to the West Coast.
As a mother of two, Ayesha Curry doesn't get a lot of time alone, but her husband, Stephen, and the husbands of her close friends take all the kids for the day so the ladies can enjoy a decadent girls' brunch.