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Rachel Khoo Cosmopiltan Cook

From the bustling Grand Bazaar and its interesting wares, to up-and-coming pockets of the city, Rachel’s explores all that Istanbul has to offer.

Rachel Khoo Cosmopolitan Cook

The Amalfi Coast is home to a multitude of local specialties, and is the perfect destination to search for culinary inspiration, (especially for seafood recipes). Back in London Rachel creates her own take on the traditional ‘Panzanella’’.

Essence of India Season 2

In this episode, between elephant rides and my thrilling ride polo pony escapade, a lovely lesson musicians who could have floated across a royal court, we squeeze in a few incredible cuisines, not just dishes. Flavours brought to India over centuries by invaders, guests, and the results of the famous spice route which started in Asia and continued all way through to Europe. We meet modern India’s top chefs who excel at Mughal, Chinese and British-influenced dishes, and give you some truly authentic, delectable, mouth watering recipes.

Essence of India Season 2

Food in India is swiftly becoming more than just a bunch of elements with lots of spices, cooked and served up in large platters to feed family and friends. A handful of Restaurants are becoming veritable museums, thanks to their new attitude to food. In this episode, interspersed with the budding art museums, we seek out outstanding chefs who emphasize new techniques in Indian food preparation, bringing in a touch of the Japanese and French styles of presenting food, to the point that it becomes difficult to know the art ends and the food begins.

Giada at Home Season 4

It's tailgating time and Giada De Laurentiis prepares unique chili recipes around the country! With California Turkey Chili, Vegetarian Chili Verde, and Short Rib Chili, Giada kicks off game day with winning recipes.

Giada at Home Season 4

Kids love surprises at Halloween! Giada De Laurentiis prepares entertaining and spooky treats for her young Halloween guests: Chocolate Apricot Bugs, Cinnamon Pumpkin Roll With Chocolate Filling and delicious Macaroon Lollipops.

Tour Group

The group remains in East Africa, the twins are split up for the first time and some travelers voyage through the jungles of Rwanda and encounter mountain gorillas. Also, the group explores Maasai culture; Amy returns her sickness in Morocco.

Bolly Fit

BollyFit is the Veria TV fitness series which combines aerobics with Bollywood dancing. Bollywood films are full of bright, elaborate and energetic dance scenes that draw inspiration their traditional dancing, and now you can have the same fun and excitement while getting a killer workout.

Fit Fix

Well let’s be real everybody likes to work on their arms to look good right? But having a strong upper body is also important because this controls our ability to perform daily activity such as pushing, pulling and lifting. Coach Tony Mac will be teaching 5 arm exercises to strengthen and define those muscles trust me this will not just give a good appearance but will also benefit you over time.

The Kitchen Season 5

Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. Plus, the latest tool takedown challenge and easy ideas to make lunch at the office more exciting.

Foodprints Season 5

Food Prints is a one-hour food finding show that will continue to whet your appetite this 2017.

Around the World in 80 Days with Manu Feildel

The flight Kolkata to Hong Kong was a long and exhausting one, and its chewed into his budget. But he can’t resist the allure of a Michelen starred restaurant in his hotel. Oh Manu.

Rachel Khoo Cosmopolitan Cook

From the bustling Grand Bazaar and its interesting wares, to up-and-coming pockets of the city, Rachel’s explores all that Istanbul has to offer.

Rachel Khoo Cosmopolitan Cook

The Amalfi Coast is home to a multitude of local specialties, and is the perfect destination to search for culinary inspiration, (especially for seafood recipes). Back in London Rachel creates her own take on the traditional ‘Panzanella’’.