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Sandy is back and this time he travels to Legaspi the weather is hot, the people are warm and the food is spicy! Here he samples Bicolano staples like Bicol Express and Pinagat ang goes crazy for a dish called Puropagulong.
Francois Pienaar’s wife, Nerine, contacts Neill to cook for a dinner party for friends being hosted in their home in Clifton. Renowned for their warm and generous hospitality, an invitation to dinner at the Pienaar’s is highly anticipated and an invitation to cook for its anticipated and an invitation to cook for it is something that Neill always looks forward to.
No mess, no fuss food! Neill demystifies the common fear of entertaining at home as he prepares small-plate sustainable dining for local celeb and foodie legends of South-Africa. Making sure that none of his guest leave hungry, he also shows us how to prepare and serve stylish fingerfood to avaid the dreaded piles of dishes to wash.
Manu Feildel continues his journey through his home country, this time travelling the French Alps to the Mediterranean Sea. Starting in the Alps Manu goes mountain biking, learns how to yodel and makes cheese fondue. He is also shown how to make bread that can last for years and is taken on a freezing hydro-speed ride.
Devouring over 14 billion packets of instant noodles every year, Indonesia is the world’s 2nd largest instant noodle consumer behind only China. Price, practicality, nostalgia and convenience are seemingly they key drivers of instant noodle sales in Indonesia and Kai is on a mission to find out more Last stop – Jakarta!
The Hong Kongers’ love affair with instant noodles harks way back to colonial times and Kai is bent on unearthing the hidden stories surrounding these little square blocks of culinary delight. The path is paved with cheese sauce instant noodles, satay sauce instant noodles and as many iterations of these versatile noodles as one can imagine!
A bidding war over million-dollar horses; a look at mega-homes and their owners.
A super-rich diver’s search for a treasure that’s worth millions; a state-of-the-art robotic vault packed with Ferraris, expensive art and rare dinosaurs bones.
Creating time for exercise with your busy schedule is crucial to maintain a healthy body and a sharp mind. In this series, we keep it simple and help you get motivated with “how to” exercise tips and hints; bring you easy healthy eating options, introduce you to alternative therapies plus recreational and relaxation ideas you can easily invest in. Busy Bodies introduces audiences to yoga, aerobics, cross-fit, pilates and much more.
Hit it Big, go Breathless and feel the difference with these Amy Dixon’s intensive training programs expertly designed for burning massive amounts of calories and fat in a short amount of time.
“New fitness collection” a new fitness series that will make you sweat! Be prepared for more than 30 hours of training of different intensities and specialties. Whether you like intense Kickboxing and Cardio training or relaxing Yoga and Pilates sessions, this series is made to please all kind of audiences. It also features one of the best pregnancies and prenatal training sessions.
metabeats is an engaging one-hour fitness show that demonstrates 4 sets of 4-minute cardiovascular and muscular exercises that anyone can follow.
A magical family adventure based on J.M Barrie's much-loved classic, starring Stanley Tucci, Laura Fraser and Paloma Faith. "Peter & Wendy" is a spellbinding new reimagining of J.M. Barrie's classic tale "Peter Pan", told through the imagination of a 12-year-old girl.
Giada De Laurentiis loves desserts. In this "Giada at Home" episode she creates two of her favorites that taste as good as they look. Giada bakes an Amaretto Chocolate Tart With Apricot Cream and a Frozen Meringue Cake With Raspberry-Balsamic Syrup.
Inspired by the flavors of Spain, Giada De Laurentiis creates an authentic menu that features a Spanish Potato Omelet; a Quick and Easy Romesco Sauce; Seafood, Sausage and Chicken Fideua and Spirited Triple-Lemon Malt.