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Drama surrounds the Brits as David keeps James out of a deal with a mystery cleint. Else, Josh Flagg tries to unload a property, and Josh Altman tries to wow a new client while attempting to juggle his personal life with work.
1-5 minuter short programs consisting of various lifestyle interests such as food, travel, events and crafts.
What better way to get inspiration for your own home, than to stay at someone else’s! This episode Gary heads to the Gold Coast to experience first hand, these luxury stays.
It's Jade's 3rd birthday, and Giada De Laurentiis makes a special birthday meal for Jade and her friends. The fun and simple recipes include Mini Chicken and Broccoli Pot Pies, Round and Round Pasta and Jade's Strawberry-Filled Cupcakes.
It's tailgating time and Giada De Laurentiis prepares unique chili recipes around the country! With California Turkey Chili, Vegetarian Chili Verde, and Short Rib Chili, Giada kicks off game day with winning recipes.
In this issue of Videofashion News, designers give a lesson in luxury with their Fall/Winter collections! Nina Ricci's creative director, Guillaume Henry, told the story of a woman in love on his romantic fall runway.
In this issue of Videofashion Specials, top desingers break down the new rules of cool with some of the season’s hottest collections! Proenza Schouler’s downtown fans expect the unexpected.
Andy's quest for great tasting American street food has brought him to New York. Here he meets up with Adam Sobel, the man behind vegan food truck 'The Cinnamon Snail'.
Andy's quest brings him to San Francisco. He's on the trail of street food legend, The Tamale Lady. Andy Tracks her down and is inspired to make his own minced beef tamales with sour cream.
Oregon-based couple, Lisa and James, decided that they wanted to make a permanent move to Maui when they first vacationed there, swam in the ocean and stuck their heads underwater to hear whales singing.
On this episode, Sandy cooks 2 Asian inspired dishes, Ginger and Spring Onion Lapu Lapu and Chicken with Chinese Chorizo. He also shows viewers how to fillet a fish and how to keep eggplants discoloring.
The Bicol food trip continues on FoodPrints. From Legaspi, Sandy takes a road trip to Naga. Along the way he samples Rice Puto with Macapuno. In Naga he tries volcanic level Sili ice cream. While in Daet, he is served Sinantol.