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In this episode, Andy gets involved with carnival madness in the Amazon and tries some of the most unusual street food he has ever tasted.
Today, Andy uncovers the secrets of Brazil's favourite beach feasts, sumptuous stews to the freshest shellfish. Plus, he also creates a delicious kedgeree fritter.
In summer, temperatures soar in Seoul and Koreans start eat differently in the summer season to combat the heat. The Han River comes alive with food markets and night events and John cycles along the riverside park.
Is personal chef Monterey Salka's Baja Rock Burger too much of a good thing? Rival Seattle food truck chefs go head-to-head when the exotic spices of Trey Lamont's Caribbean Burger meet Syd Suntha's Resume Burger.
Brunch gets a much-needed dose of flavor and nutrients! Chef Sharwin learns about the health benefits of the classic Japanese breakfast in Nobu, then he sets out to create his own tasty superfood-packed meals!
Food Prints is a one-hour food finding show that will continue to whet your appetite this 2017
Sandy is back and this time he travels to Legaspi the weather is hot, the people are warm and the food is spicy! Here he samples Bicolano staples like Bicol Express and Pinagat ang goes crazy for a dish called Puropagulong.
Nicola is fuming about Jamie's revelation that Jess has unfinished business with Alex, and it looks as though Lucy and Stephanie's friendship is in jeopardy following a confrontation with Josh. Will he finally come between them? Meanwhile, Spencer is missing hanging out with his old friend and ex-flame Lucy, and hopes that she and Lauren can finally bury the hatchet