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Michela serves pork with mango and peperoncino, then turns her attention to an easy cheats version of mushroom risotto made with porcini mushrooms, followed by a simple dessert of fresh roasted peaches and orange syrup.
A trip to a red onion farm in Certaldo inspires Michela to create a mouth-watering Panzanella salad. Michela follows up with a warming pork dish of pork medallions with onion, apple and cider.
Neill Anthony - The Private Chef is a food television series that exposes the life of being a personal chef in South Africa in which our chef, Neill Anthony, is invited to cook in the homes of his prestigious friends, acquaintances and clients for their personal dinner extravaganzas, while the audience gets to watch and learn how to cook restaurant quality food for their own dinner parties with all the pro-chef tips included.
Donal Skehan makes cooking as easy as a pie with his simple yet delicious recipes! Whether it’s the crowd-pleasing Swedish Meatballs or the always-satisfying Blueberry and White Chocolate Cheesecake, anyone can be a Kitchen Hero with Donal's recipes!
On today’s episode we travel to Seattle, Washington. We visit the famous Pike Place Market one of the oldest establishment’s in Seattle dating back to 1907. Then we head to IFly and experience the indoor wind tunnel and fly away. We finish our trip in Seattle and go to the Museum of flight Aviation and take a ride on the jet simulator.
This week we travel to the Pocono Mountains. We began our trip by zipping on through Camelback Mountain Adventures and taking a segway hike through the mountains. Next we put our wilderness survival skills to the test. Finally we stop by Lake Harmony and give wakeboarding a try.
metabeats is an engaging one-hour fitness show that demonstrates 4 sets of 4-minute cardiovascular and muscular exercises that anyone can follow.
Giada visits LA's Original Farmer's Market, an historic hotspot with every kind of food purveyor under the California sun. She picks up a ion of meat and fish, along with seasonal veggies. Then, Giada returns to her kitchen, she comes up with a variety of marinades and sauces. Then, friends gather around a backyard BBQ pit to grill the meat and fish to their own personal specifications.
Giada invites some friends over for a signature cocktail, fun appetizers AND a blank canvas. Each guests gets their own easel and blank canvas to create a masterpiece while they enjoy Giada's deliciously creative menu of Curried Couscous Salad, Spicy Chicken Tenders With Honey-Mustard and Vodka Mojitos. An artist friend is on hand to offer tips, encouragement and creative inspiration.