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On his first stop after London, Manu arrives in Dubai, he has lined up some work in exchange for his accommodation. Will his VIP Emirate guests enjoy the experience? Manu is quick to dig up as much culinary experience in Dubai, so he sets off to the spice souk, fish markets, and a local pastry kitchen, before having a splurge on an experience of a lifetime in the desert, with food never far the scene. Then its onto India and a challenging train journey.
John heads into the Korean countryside amongst thousands of clay pots, still used to make and store South Korea’s main store cupboard ingredients, of soy, gochuchang, chilli paste and the soybean paste known as doenjang. Chef Seri Myung Hyun-ji shows him how the pastes are made and matured in their classic onggi pots.
After the bustle of Mexico City, Puebla & Oaxaca, Andy & Ben take it down a notch and head to one of Mexico's most famous coastal stretches and the picturesque town of Puerto Escondido. Here, they head offshore in search of Mahi Mahi (Dolphin Fish) and what ensues is the fishing trip of a lifetime. If you think you've had a good day fishing, think again. Andy drags a two metre Sailfish into the boat!!
Brunch gets a much-needed dose of flavor and nutrients! Chef Sharwin learns about the health benefits of the classic Japanese breakfast in Nobu, then he sets out to create his own tasty superfood-packed meals!
Food Prints is a one-hour food finding show that will continue to whet your appetite this 2017.
FoodPrints lands in the Queen City of the South. It's Talisay lechon for breakfast, Rico's lechon for Lunch and Carcar Chicharon for merienda. Rico Dionson of Rico's reveals his famous lechon recipe step by step.
Maggie reconnects with an old flame at a high school drumline reunion while Emma bonds with a band geek.
Zach's cyber romance makes Maggie suspicious; Bruce gets some unexpected help Emma.